Hey everyone,
We brewed an American Pale Ale 7 days ago. It's been sitting around 61F in our SS Brew bucket.
The original recipe calls for 2 weeks in primary at 68F
2 weeks of keg conditioning at 60F
and a 7 day dry hop.
We don't Keg condition, so thats one thing. But the main thing is we didn't plan our timing well. Vacations and work put us out of town on certain dates. Here's our options
A) I can dry hop today in the primary, and Keg / force carb next saturday (2 week point)
or
B) I can dry hop at the 4 week point in the primary, and Keg / force carb the following week.
What would you do?
I haven't taken gravity readings yet. Thats on my list today. But being that its fermenting colder then the recipe calls, I'm assuming its not quite done yet.
Thanks in advance!
We brewed an American Pale Ale 7 days ago. It's been sitting around 61F in our SS Brew bucket.
The original recipe calls for 2 weeks in primary at 68F
2 weeks of keg conditioning at 60F
and a 7 day dry hop.
We don't Keg condition, so thats one thing. But the main thing is we didn't plan our timing well. Vacations and work put us out of town on certain dates. Here's our options
A) I can dry hop today in the primary, and Keg / force carb next saturday (2 week point)
or
B) I can dry hop at the 4 week point in the primary, and Keg / force carb the following week.
What would you do?
I haven't taken gravity readings yet. Thats on my list today. But being that its fermenting colder then the recipe calls, I'm assuming its not quite done yet.
Thanks in advance!