WestEggBrew
Member
So, inspired by the "secret brew" discussion yesterday, and acknowledging that it is perhaps immoral to the brewers community at large to keep "secrets" I wanted to open a post up where any one can share that funky little experiment they have been working on.
For my part, here are the ideas that I have been working on:
--Irish Ale with 60L and Amber LME, flavored with Star Anise and Juniper, and perhaps some hemlock tree stems (used as a tea substitute in frontier Appalachia)
--Mango Habanero Pilsner, I want it to stay light and crisp, to let the sweet and spicy pull through
--Toasted Almond Nut Brown Ale (I havent begun this one, still working on logistics)
--Pear Cider. I have a Graf Cider in the primary now, but my friend wants me to attempt it with pear juice instead, it should be an interesting concept.
anyway, there you have it. Who else has some out of the box ideas they are working on?
For my part, here are the ideas that I have been working on:
--Irish Ale with 60L and Amber LME, flavored with Star Anise and Juniper, and perhaps some hemlock tree stems (used as a tea substitute in frontier Appalachia)
--Mango Habanero Pilsner, I want it to stay light and crisp, to let the sweet and spicy pull through
--Toasted Almond Nut Brown Ale (I havent begun this one, still working on logistics)
--Pear Cider. I have a Graf Cider in the primary now, but my friend wants me to attempt it with pear juice instead, it should be an interesting concept.
anyway, there you have it. Who else has some out of the box ideas they are working on?