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It might be cane syrup. Using it in a Best Bitter.
What type of beers do you use it in and do you add it at the last 15 min of boil? I have 4 cans and I’m wanting to use them soon. Thanks
According to BYO, typically its used for Strong Ales, Porters, and Sweet Stouts.
Jump to Inverted sugars:
https://byo.com/article/sweetness-brewing-sugars-how-to-use-them/
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