bigemadrid
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- Jan 28, 2012
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As anybody ever brewed with figs?!?
I'm OBSESSED with these dried organic figs from Costco, every time I chomp into one I think "Beer, this needs to go in a beer"...
So I want to brew with them. I'm thinking a Brown Ale maybe or a Belgian perhaps. Either way my question is: when should I add them? As a fruit I know the default is at end of boil or in secondary. But the flavor on these babies is so mild, I could see them being best used in full boil to pull most flavor. Thoughts?
I'm OBSESSED with these dried organic figs from Costco, every time I chomp into one I think "Beer, this needs to go in a beer"...
So I want to brew with them. I'm thinking a Brown Ale maybe or a Belgian perhaps. Either way my question is: when should I add them? As a fruit I know the default is at end of boil or in secondary. But the flavor on these babies is so mild, I could see them being best used in full boil to pull most flavor. Thoughts?