Hey All...
I've been brewing for a while now, but have stayed away from water chem. After I got some feedback from a recent conversation I found that I can't stay away from it.
I've brewed the same ESB recipe for a really long time, but can't seem to get the score into the 40s.
After spending the weekend learning, reading, watching videos, and listening to podcasts I time working on a water profile. I know a lot of people want to Burtonize the water, but I'm concerned that the result is going to be really minerally. Here is a profile I landed on and would your feedback.
Calcium 150 ppm
Magnesium 10ppm
Sodium 83ppm
Sulfate 214ppm
Chloride 151ppm
Bicarbonate 91ppm
Any thoughts would be appreciated!
I've been brewing for a while now, but have stayed away from water chem. After I got some feedback from a recent conversation I found that I can't stay away from it.
I've brewed the same ESB recipe for a really long time, but can't seem to get the score into the 40s.
After spending the weekend learning, reading, watching videos, and listening to podcasts I time working on a water profile. I know a lot of people want to Burtonize the water, but I'm concerned that the result is going to be really minerally. Here is a profile I landed on and would your feedback.
Calcium 150 ppm
Magnesium 10ppm
Sodium 83ppm
Sulfate 214ppm
Chloride 151ppm
Bicarbonate 91ppm
Any thoughts would be appreciated!