Greetings all!
I have done ONE batch of beer and that was a week and a half ago. I did it inside on a stovetop and it was really hard to keep the temperatures anywhere near constant and even harder to get to boiling point.
What should I do? And where can I get the things for what I need to do? (hopefully all one stop)
In terms of hardware, I have:
Two Six Gallon Carboys
One Large metal pot (5 gallons puts it close to the top)
One large Metal spoon
Two Hoses
One Easy Siphon
One strainer
One Hydrometer and liquid holding tube (real technical.)
One Thermometer
One 5 gallon food grade plastic Bucket and lid
Also, cooling it was equally hard. I had to plug my sink and constantly fill it with ice, then wait 30 minutes [still filling with ice all the time].
What do I need to do for this to be outdoors and whats the best way to do it? Could I even do it in my driveway?
Thanks!!
I have done ONE batch of beer and that was a week and a half ago. I did it inside on a stovetop and it was really hard to keep the temperatures anywhere near constant and even harder to get to boiling point.
What should I do? And where can I get the things for what I need to do? (hopefully all one stop)
In terms of hardware, I have:
Two Six Gallon Carboys
One Large metal pot (5 gallons puts it close to the top)
One large Metal spoon
Two Hoses
One Easy Siphon
One strainer
One Hydrometer and liquid holding tube (real technical.)
One Thermometer
One 5 gallon food grade plastic Bucket and lid
Also, cooling it was equally hard. I had to plug my sink and constantly fill it with ice, then wait 30 minutes [still filling with ice all the time].
What do I need to do for this to be outdoors and whats the best way to do it? Could I even do it in my driveway?
Thanks!!