English Northern Brown critique...

[mclamb6]

Any recs on the following:

7.75 lbs Marris Otter
.75 lbs Special Roast
.75 lbs Carastan
.5 lbs Pale Chocolate
.5 lbs Flaked Oats
.25 lbs Brown malt

1 oz Fuggles at 60
1 oz Fuggles at 10

Mash at 154

WYeast 1335 (although my other thread might have me leaning back to WLP007)

 

[catdaddy66]

I would certainly go with the wlp007 for an English brown ale! Also would go without the 'special B' but that's because I don't like my browns too dark. Other than those two hints I would brew this happily. Cheers!