Speaking of sanitation and infected beer, I tried some of my Brett'd old ale. One 33cl bottle(minus the last bit of dregs) and topped up with mild. On it's own the brett flavour is a bit overpowering but topped up with mild it's perfect.
Will be very interesting to see how this one develops when I put the bottles in the cellar...
Will be very interesting to see how this one develops when I put the bottles in the cellar...