I havent bought German pilsner malt in years as it's too expensive and i dont brew any beers that specify its use.
I have been using Belgian (Dingemans/Castle) or Dutch (Swaen) and am quit happy with all but wouldn't use them in an English beer.
That's why I have been using Lager malt and now Extra Pale MO.
Can't say I have done any taste tests but it just feels right
BTW Swaen have both Lager and Pilsner malt so they must be somehow different.
Again I have both here but have never compared; unfortuately I don't have (or want to spend) the time to brew the same beer twice at the same time.
Minch call their malt Lager/Pilsner but I'm sure it must be different from a typical continental pilsner.
I brewed a Brett pale ale and a WCIPA this weekend with it so lets see; but difficult to tell any subtile difference with these beer styles.