RachmaelBenApplebaum
Well-Known Member
Went to my beloved keg fridge today and found that my thermostat had died. I hadn't used any aftermarket items and just went with the original thermostat. I could easily replace it if it wasn't the weekend and I didn't live in Mayberry, where every appliance and part shop is closed on weekends. Looking at it it seems pretty simple. Have searched high and low and the only thing I can do is order a replacement or wait till monday. Anyone ever gotten really creative to maintain temps without costly dry ice? Any success using a home thermostat? I know their range is typically 50 F on the low end but would it be worth it as a quick and dirty fix?