biberbauer
Active Member
I'm thinking about doing an Elderberry Stout my first off-the-wall experimentation sort of brew. How potent are elderberries in brewing? Would a pound of berries in 5 gallons be overpowering? Thanks
-Biber
-Biber
biberbauer said:Since we're still in winter (I'm not an elderberry specialist, but I have a hunch the harvest was quite a while ago), do you think it might be possible to rehydrate dried elderberries? Is rehydration as simple as it sounds?
mdf191 said:I have had elderberries in several kinds of drinks. Elderberry stout being one of them. A local brew pub brews a batch every winter. The taste of the berries in their stout is very mild. I am not sure how much they use, but I think I would have a liberal hand if I used them.
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