In threw this together a few weeks back following what I think is a standard hop schedule and had a question about the Vienna malt I threw in because it was hanging around.
7lb 2 row
.5lb Vienna
.25 CTZ 60min.
.25 equinox 15 min
.25 equinox 5 min
Sf-05 yeast
Dry hop with .25 eukanot
92% efficiency
1.046 og
1.009 fg
4.8% abv
This has a slightly reddish color and tastes amazing.
My question is how much would skipping the Vienna malt don't on the flavor?
I'm thinking not much but I want to make a 10 gallon batch this weekend and would need to hit up the HB shop for Vienna if I don't go with all 2 row.
7lb 2 row
.5lb Vienna
.25 CTZ 60min.
.25 equinox 15 min
.25 equinox 5 min
Sf-05 yeast
Dry hop with .25 eukanot
92% efficiency
1.046 og
1.009 fg
4.8% abv
This has a slightly reddish color and tastes amazing.
My question is how much would skipping the Vienna malt don't on the flavor?
I'm thinking not much but I want to make a 10 gallon batch this weekend and would need to hit up the HB shop for Vienna if I don't go with all 2 row.