Effects of a low OG (low boil off rate)

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pulseyou

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Did an All Grain brew today and came up short of my OG due to a low boil off rate w/ a new kettle.
Estimated OG:1.075
Actual OG: 1.060

Was supposed to be an DIPA w/ 85 IBUS (estimated abv 8.4%) but now is looking more like a single ipa w/ an estimated abv of 6.3%.

What will be the effects of the low og/ Obviously a lower alcohol. How unbalanced will my beer be? Will it be drinkable? Talk to me!
Cheers!
 
It will taste fine. May turn out a little dryer than expected which will make the hops more pronounced. If it is too hoppy then let it condition an extra week or two...hop flavor mellows pretty quick. You never know..it could be the best beer ever.
 
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