Rush
Well-Known Member
Well the results are in from my previous post. This was my first BIAB brew. I brewed this per the original recipe on the 1st page, added 1/4LB of pale chocolate since I had it on hand, and used US-05 Yeast which fermented down to 1.012.
I've never had Edmund Fitzgerald, but this recipe looked great, and wow is this a great porter. Great amount of roasted and chocolaty notes with a relatively dry finish. I'll surely be brewing this again.
I've never had Edmund Fitzgerald, but this recipe looked great, and wow is this a great porter. Great amount of roasted and chocolaty notes with a relatively dry finish. I'll surely be brewing this again.