matt-tastic
Well-Known Member
I was thinking of drilling a 1" hole in the lid of my fermenter, then plugging with a rubber stopper (like you'd use for a carboy, but without the hole). That way, i can pull the plug, theif out a sample for reading, and reduce exposure to air. This also gives me a way to see if krausen has fallen to add in a dry hop or other ideas.
Would the pressure of the fermentation blow the stopper out before the airlock bubbles? or should this be just fine? My beer physics are weak.
Would the pressure of the fermentation blow the stopper out before the airlock bubbles? or should this be just fine? My beer physics are weak.