DrZym802
Well-Known Member
- Joined
- Jan 29, 2013
- Messages
- 68
- Reaction score
- 7
This is in the primary right now. Brewed on April 9. Going to dry hop with 1oz Mosaic/1oz Cascade 5days then bottle.
Style: American IPA OG: 1.056
Type: Extract FG: 1.013
Rating: 0.0 ABV: 5.63 %
Calories: 182 IBU's: 75.73
Efficiency: 70 % Boil Size: 5.05 Gal
Color: 9.5 SRM Batch Size: 4.25 Gal
Preboil OG: 1.058 Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.30 lbs 78.26 % Briess Amber LME 60 mins 1.036
1.00 lbs 12.42 % Briess Bavarian Wheat DME 60 mins 1.045
0.50 lbs 6.21 % Weyermann Carared 60 mins 1.036
0.25 lbs 3.11 % Caramel/Crystal Malt - 60L 60 mins 1.034
Hops
Amount IBU's Name Time AA %
0.75 ozs 39.33 Galena 60 mins 13.80
1.00 ozs 12.26 Cascade 15 mins 6.50
1.00 ozs 15.57 Mosaic 10 mins 11.30
1.00 ozs 8.56 Mosaic 5 mins 11.30
1.00 ozs 0.00 Mosaic 0 mins 11.30
1.00 ozs 0.00 Cascade 0 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Ale II Wyeast Labs 1272
Style: American IPA OG: 1.056
Type: Extract FG: 1.013
Rating: 0.0 ABV: 5.63 %
Calories: 182 IBU's: 75.73
Efficiency: 70 % Boil Size: 5.05 Gal
Color: 9.5 SRM Batch Size: 4.25 Gal
Preboil OG: 1.058 Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.30 lbs 78.26 % Briess Amber LME 60 mins 1.036
1.00 lbs 12.42 % Briess Bavarian Wheat DME 60 mins 1.045
0.50 lbs 6.21 % Weyermann Carared 60 mins 1.036
0.25 lbs 3.11 % Caramel/Crystal Malt - 60L 60 mins 1.034
Hops
Amount IBU's Name Time AA %
0.75 ozs 39.33 Galena 60 mins 13.80
1.00 ozs 12.26 Cascade 15 mins 6.50
1.00 ozs 15.57 Mosaic 10 mins 11.30
1.00 ozs 8.56 Mosaic 5 mins 11.30
1.00 ozs 0.00 Mosaic 0 mins 11.30
1.00 ozs 0.00 Cascade 0 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Ale II Wyeast Labs 1272
