I am planning to brew in a week. I need to do a starter as I have a wyeast pack that is a few months old plus brewing an IPA above 1.060. I have the time to get the starter going today but probably not next weekend.
Are there any issues with doing the starter today, letting it run for 24 hours or so then sticking it in the fridge until next weekend? Then warm to room temp, decant and pitch when done brewing.
Thanks!
Are there any issues with doing the starter today, letting it run for 24 hours or so then sticking it in the fridge until next weekend? Then warm to room temp, decant and pitch when done brewing.
Thanks!