- Recipe Type
- All Grain
- Yeast
- 1028
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.043
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 90
- IBU
- 44
- Color
- 15.3
- Primary Fermentation (# of Days & Temp)
- 14 days @ 58F
- Tasting Notes
- Sessionable yet memorable
This is a simple but very rewarding beer.
I entered this in the '13 Cincinnati Beerweek festival and it took first in its combined category and second in a best-of-show of german beers. Overall score of 40 for what that's worth.
Recipe Info
————————–
BJCP Style: Dusseldorf Altbier
Batch Size: 5.25 gal
Estimated OG: 1.043 SG
Estimated Color: 15.3 SRM
Estimated IBU: 44.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 80 Minutes
Ingredients:
————
6 lbs Pilsner (2 row) Ger
2 lbs Munich - 10L
4oz Carafa III
0.7oz magnum (80 min)
0.25oz mt hood (55 min)
0.25oz mt hood (5 min)
Wyeast 1028
Notes:
————
Ferment at 58 with healthy yeast pitch
Bottle after achieving final gravity (10-12 days, ymmv)
Condition 3 weeks
I entered this in the '13 Cincinnati Beerweek festival and it took first in its combined category and second in a best-of-show of german beers. Overall score of 40 for what that's worth.
Recipe Info
————————–
BJCP Style: Dusseldorf Altbier
Batch Size: 5.25 gal
Estimated OG: 1.043 SG
Estimated Color: 15.3 SRM
Estimated IBU: 44.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 80 Minutes
Ingredients:
————
6 lbs Pilsner (2 row) Ger
2 lbs Munich - 10L
4oz Carafa III
0.7oz magnum (80 min)
0.25oz mt hood (55 min)
0.25oz mt hood (5 min)
Wyeast 1028
Notes:
————
Ferment at 58 with healthy yeast pitch
Bottle after achieving final gravity (10-12 days, ymmv)
Condition 3 weeks