CountryGravy
Well-Known Member
I'm curious about your induction plans. Care to extrapolate?
My plans aren't overly-ambitious:
I do BIAB, and I only make 2.5-3.5 gallon batches. I've been doing a lot of research to see if I can do well, not just get by, on a 110/120V 1800W induction cooktop with my existing 5G kettle. Then I'd like to get a pump a recirc.
However, if I do go to 240V and, say, a 3500W induction cooktop, then I'm thinking about buying a 10G pot and going back to doing 5G batches. I'll probably buy a nice pre-assembled kettle from BruGear or Spike Brewing, and then get the the pump.
I'm into to simple, yet I want to make my results easy to repeat consistently. I'm looking forward getting in started... but first I'm waiting to buy a new house (making an offer this week, I hope) and seeing what space I have to work with.