SippinSudz
Well-Known Member
- Joined
- Sep 2, 2014
- Messages
- 229
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- 18
Hey all,
Looking to dry hop for the first time. I've stuck to canned kits with added malt, extracts, coffee beans etc... But I have zero knowledge of hops!
I currently have a Coopers Real Ale fermenting at 19°C and plan to dry hop with an unknown hop for 3-5 days.
Flavour isn't the biggest issue, as most of these kits I make with malt are drinkable, it's the Aroma that I don't have!
Chinook? Cascades? Is this gonna be all about experimenting to find what I like?
Do hops for a porter work for an Ale? Etc
My plan was to start of east with 1 to 1.5oz each of cascade and Chinook for 3-5 days.
That a safe place to start?
Looking to dry hop for the first time. I've stuck to canned kits with added malt, extracts, coffee beans etc... But I have zero knowledge of hops!
I currently have a Coopers Real Ale fermenting at 19°C and plan to dry hop with an unknown hop for 3-5 days.
Flavour isn't the biggest issue, as most of these kits I make with malt are drinkable, it's the Aroma that I don't have!
Chinook? Cascades? Is this gonna be all about experimenting to find what I like?
Do hops for a porter work for an Ale? Etc
My plan was to start of east with 1 to 1.5oz each of cascade and Chinook for 3-5 days.
That a safe place to start?