klaperruque
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Should I through my dry hop pellets in a muslin bag while I dry hop or just through them in?
klaperruque said:Thanks. What's cold crashing? (Sorry first timer)
DocScott said:Cold crashing is when you place your fermenter in a cold place (34*F) for a few days. This is done after fermentation is completed and helps to drop the yeast out of suspension and firms up the trub at the bottom of the fermenter. It helps to get your final beer clearer
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