ultravista
Well-Known Member
I plan on brewing MoreBeer's Pliny the Elder clone tomorrow. Their recipe calls for 3 ounces of Columbus, 1 ounce of Centennial, and 1 ounce of Simcoe dry hopped.
To cut-down on wort transfer and oxygen pickup post-fermentation, can I dry hop on top of the yeast cake after final gravity is reached without any material losses?
From what I've read, most recipe calls for 'secondary' dry hopping.
Your thoughts?
To cut-down on wort transfer and oxygen pickup post-fermentation, can I dry hop on top of the yeast cake after final gravity is reached without any material losses?
From what I've read, most recipe calls for 'secondary' dry hopping.
Your thoughts?