#p3brews
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- May 5, 2020
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I have 4.5 gallons of some American Ale i want to add some fresh mosaic hops into.
OG 1.058
It began bubbling yesterday with Nottingham yeast and seems to be happy. It had
Mosaic hop pellet additions at 6m but i want to add these fresh hops so I'm thinking
of upon transfer of fermented wort into a corny i'd add a couple ounces of fresh
mosaic hops and a pint of proper sugar water for natural carbing in the corny.
Let sit 2.5 - 3 weeks at 65', chill and taste.
Any reasons why this is a bad idea would be appreciated?
OG 1.058
It began bubbling yesterday with Nottingham yeast and seems to be happy. It had
Mosaic hop pellet additions at 6m but i want to add these fresh hops so I'm thinking
of upon transfer of fermented wort into a corny i'd add a couple ounces of fresh
mosaic hops and a pint of proper sugar water for natural carbing in the corny.
Let sit 2.5 - 3 weeks at 65', chill and taste.
Any reasons why this is a bad idea would be appreciated?
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