dhathazy
Well-Known Member
I made an extract batch of Northern Brewer black IPA last week. OG was 1.072. I have not transferred to a secondary for quite some time, however I have not dry hopped in the primary yet. The recipe indicates to dry hop for five days. My main question I have is how long should I wait until I dry hop? I am thinking to wait either two weeks and two days or three weeks and two days. Is either one OK or is longer better?
Any thoughts, suggestions are appreciated.
Dave
Any thoughts, suggestions are appreciated.
Dave