I brewed 10g of American Pale Ale on Sunday. I used 17lbs pale ale malt and 1lb crystal 40 as the grain bill. In the kettle I hopped with
.25oz Topaz FWH
1.5 oz each Centennial and Columbus at 10
1.5 oz each Columbus and Centennial at flameout (whirlpool for 15 minutes).
I used Us-05 in one half and WLP060 in the other half. Fermentation is slowing down now so I am soliciting opinions on how to dry hop. I will use 1oz of centennial in one carboy (the US-05) and 1oz Columbus in the other carboy. I want to see how these two come out differently when used for dry hopping. I am planning to use a complimentary hop with each. I am thinking about using the same hop with both but am open to using differently complimentary hops with each.
I have Azacca, Topaz, Willamette, Mt. Hood, EKG, and Hersbrucker available. What would you recommend? I was considering Azacca with the Centennial and either Topaz or Willamette with the Columbus. Should I go with this or do something different.
Sorry for the long thread and thank you for any advice.
.25oz Topaz FWH
1.5 oz each Centennial and Columbus at 10
1.5 oz each Columbus and Centennial at flameout (whirlpool for 15 minutes).
I used Us-05 in one half and WLP060 in the other half. Fermentation is slowing down now so I am soliciting opinions on how to dry hop. I will use 1oz of centennial in one carboy (the US-05) and 1oz Columbus in the other carboy. I want to see how these two come out differently when used for dry hopping. I am planning to use a complimentary hop with each. I am thinking about using the same hop with both but am open to using differently complimentary hops with each.
I have Azacca, Topaz, Willamette, Mt. Hood, EKG, and Hersbrucker available. What would you recommend? I was considering Azacca with the Centennial and either Topaz or Willamette with the Columbus. Should I go with this or do something different.
Sorry for the long thread and thank you for any advice.