lpstudio18
Well-Known Member
So I just brewed up the following recipe, my second all-grain brew.
5.5lbs 2 Row
4 lbs White Wheat
1 lb Munich
0.5 lbs Caramel 40
0.5 oz Tettnang @45min
1 oz Czech Saaz @30min
1 oz Cascade @ flame out
0.5 oz Czech Saaz @ flame out
1.5 oz Orange peel @ 5min
We're considering dry hopping it, inspired by 3 Floyds' Gumballhead. We were thinking probably do 1 oz of Cascade for the dry hop.
I'm only ~7 batches in, so I'm no expert on recipe construction. I'm just wondering what others' opinions are on doing this and if anyone else has had success. I know that Gumballhead has a much different hop schedule and overall character, so I just want to make sure I'm not going to make it horrible. Also, not looking to stay within any sort of style guidelines.
5.5lbs 2 Row
4 lbs White Wheat
1 lb Munich
0.5 lbs Caramel 40
0.5 oz Tettnang @45min
1 oz Czech Saaz @30min
1 oz Cascade @ flame out
0.5 oz Czech Saaz @ flame out
1.5 oz Orange peel @ 5min
We're considering dry hopping it, inspired by 3 Floyds' Gumballhead. We were thinking probably do 1 oz of Cascade for the dry hop.
I'm only ~7 batches in, so I'm no expert on recipe construction. I'm just wondering what others' opinions are on doing this and if anyone else has had success. I know that Gumballhead has a much different hop schedule and overall character, so I just want to make sure I'm not going to make it horrible. Also, not looking to stay within any sort of style guidelines.