Dry Hop Wet Hopped Pale Ale?

[DaveDiedDancing]

I just brewed a 1.064 Pale Ale using small amounts of Simcoe, Mosaic, and Citra at 15 min (for bittering and some flavor) and 3 additions of wet hops (about 20 oz each) at 5 min, and whirlpool steeped at 170 and 145. It is currently dry hopping with 12 oz wet hops (which will only be for 3 days).

I am thinking about adding an 1 oz of Citra pellets and 1 oz of Simcoe pellets to dry hop in the keg when I transfer. Do you guys think that the pellet dry hop addition will overwhelm the delicate aromas of the wet hops? If so, I will skip it.

Thanks in advance