Thanks Yooper,I dont have 2 black disconnects and pretty shure it wont clear(unclogg). I only set it at 23 psi to force carb after cold crashing then rocked it for only 5 min or so. I dont think its probably very carbonated really, it is also a2.5 gal batch in a 3 gal keg,if that makes a difference or not I dont know.
Think Im going to set it in my cool basement for a week the rerack to a bottle bucket back to the keg.Other than that seems I have no choice but to maybe try to salvage most/all the hops by a long slotted spoon then put them in a sanitized strainer bag and then also get rid of my hop bag thats tied around the diptube. Ideally I would like to do that so I dont have to move the beer back and forth to containers. Also I would put the salvaged hops back in the keg -lesson learned with that one.
How about straining it to a bottleing bucket by tilting the bottle bucket and pouring slowly (the mini keg) it down the side of the bucket,catching the hops at the same time? Then I have all the hops contained and just have to hook up a tube from the bucket spigot back to the keg? Could I then force carb again without oxidizing it? If it has some co2 in it wouldnt it be ok to strain it without a bigger risk of oxidizing had I not tried to force carb yet with almost no carbonation?