Argyll Gargoyle
Well-Known Member
- Joined
- Jun 7, 2020
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It’s common for folks to make hop teas in order to learn about a new hop or to train their palate. I’ve recently started doing the same thing for yeast to learn more about what flavors the yeast brings to the party.
When I cold crash my yeast starter and decant off the liquid, I drink it! Since my starter is just 1.040 light dme, this would seem to provide an ideal blank canvas for these flavors. I have a temperature controlled stirplate, which lets me replicate the fermentation a little better.
I’m sipping on some wy1469 currently…
When I cold crash my yeast starter and decant off the liquid, I drink it! Since my starter is just 1.040 light dme, this would seem to provide an ideal blank canvas for these flavors. I have a temperature controlled stirplate, which lets me replicate the fermentation a little better.
I’m sipping on some wy1469 currently…