Hey, folks, as the thread describes, I brewed an APA recently and I am experiencing a confusing and depressing thing. Everything in the brew went smooth as any other brew, gravities were on point, temps were good, hops pitched at the right time using only cascade and citra. I fermented with 1056 at 66F in my fridge and when I went to check the gravity about 5 days ago, it was down to its terminal gravity and had incredible flavor and aroma. I racked it two days ago and have it sitting at room temp (73F) and I just went to check and see how it was clearing up, so I pulled a sample. Nothing. No aroma and no real flavor at all. Is this a temperature issue, or what might be a factor in why my brew is lacking all over the place?