TangoHotel
Well-Known Member
Dragon Slayer Dunkel Doppelbock
Type
All Grain
Efficiency
75.0%
Batch size
5.0 gal
Boil time
90 min
Fermentables
Munich Malt I 12.0 lb
Extra Pale Premium Pilsner Malt 2.0 lb
Dark Munich Malt 1.0 lb
CARAMUNICH® I 1.0 lb
Mroost 1400 MD™ (De-Bittered Black) 0.25 lb
Chocolate Spelt Malt (Chocolate German Wheat Malt) 0.25 lb
Hops
Hallertau 1.5 oz 60 min Boil
Hallertau 0.5 oz 30 min Boil
Yeasts
Munich Lager 2308 Wyeast 48°F – 56°F
Extras
Whirlfloc Tablet 1.0 each 10.0 min
Predicted Stats
1.091 OG
1.020 FG
23 IBU
9.3% ABV
24 SRM
Mash at 152* for 90 minutes
90 minute boil
Ferment @48* for 10 days.
Raise to 65* for 4 days (diacytl rest)
Rack to secondary
Cool 5* per day until 34*
12 weeks @ 34*
Type
All Grain
Efficiency
75.0%
Batch size
5.0 gal
Boil time
90 min
Fermentables
Munich Malt I 12.0 lb
Extra Pale Premium Pilsner Malt 2.0 lb
Dark Munich Malt 1.0 lb
CARAMUNICH® I 1.0 lb
Mroost 1400 MD™ (De-Bittered Black) 0.25 lb
Chocolate Spelt Malt (Chocolate German Wheat Malt) 0.25 lb
Hops
Hallertau 1.5 oz 60 min Boil
Hallertau 0.5 oz 30 min Boil
Yeasts
Munich Lager 2308 Wyeast 48°F – 56°F
Extras
Whirlfloc Tablet 1.0 each 10.0 min
Predicted Stats
1.091 OG
1.020 FG
23 IBU
9.3% ABV
24 SRM
Mash at 152* for 90 minutes
90 minute boil
Ferment @48* for 10 days.
Raise to 65* for 4 days (diacytl rest)
Rack to secondary
Cool 5* per day until 34*
12 weeks @ 34*