polarbearbrewing
Well-Known Member
Hey guys!
I figured I'd keep it simple for my first BIAB attempt and brew EdWort's Haus PA.
Since I have no idea what my efficiency will be (probably low until my technique improves ) I was wondering if I should bump the base grain up to 9 lbs or double mill or both?
Also, just to clarify, I should heat 6.5 gallons of water to ~158-160 to hit my target mash temp of 152 correct?
Thanks pics of brew day to follow!
I figured I'd keep it simple for my first BIAB attempt and brew EdWort's Haus PA.
Since I have no idea what my efficiency will be (probably low until my technique improves ) I was wondering if I should bump the base grain up to 9 lbs or double mill or both?
Also, just to clarify, I should heat 6.5 gallons of water to ~158-160 to hit my target mash temp of 152 correct?
Thanks pics of brew day to follow!