Dogfish 60 Min clone, recipe mistake?

[hammy48]

I was going to brew a partial mash 60 min IPA this weekend and I was going to follow this recipe... http://www.brewmasterswarehouse.com/recipe/3e76958a/

but I noticed it calls for 6lbs of 2 row, in addition to the caramel and maris otter malts... and in addition to the 5lbs of LME.

Is that a mistake? Is this a good recipe for the 60 min?

Thanks!

EDIT: I plugged it into BS 2.0 and got a sg 1.075 which seems high for that beer but reasonable... the grain bill is much larger than the other partial mash 60 minute clones I have seen. Any thoughts?

 

[CastleHollow]

Looks like a good recipe to me, assuming you have the hop inventory to do it! 6# of 2-row converts to about 4.5# of malt extract, so you're only dealing with 9.5# of total fermentables, with just a little pickup from the MO