Cool thanks, was first brew on a new system so being skeptical.You look good to me. Just looks like Krausen.
This again?It's really rare to get an infection in primary because the conditions in there prohibit the growth of bacteria.
Looks normal.
This again?
Common bacterial and yeast contaminants like Lactobacillus, Pediococcus, Megasphera, Sacc var diastaticus, other wild sacc strains, Brettanomyces, Pichia, Torulaspora, etc. etc. etc. will happily grow in primary.
All my sours stay in primary.
Please read carefully to understand what I'm saying.Oh wait, mine don't sour. To get those bacteria to work to make sours you have to inoculate the beer. They just don't infect every beer. The conditions for them to propagate just aren't there in beer.
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