OH........... now I get it...... priming sugar. Yeah, I can tell you what to use for priming sugar:
2 tablespoons per gallon, or 5/8 cup per 5 gallons, or 4.1 ounces per 5 gallons
I rarely stray from these amounts. They are enough carbonation without turning into gushers. If you want gushers guaranteed, then tell the calculator you've got a Belgian ale.
In other words, I think I'd consider this a Pale Ale. Guess I should double-check by actually looking at your link..... yes, I was right... their calculator is not great. Follow my guidance instead. I've been bottling more than 160 batches and thousands of bottles since 1999. I trust my experience better than any calculator. The calculator is broken anyway. If you change the style, it doesn't recalculate unless you refresh the whole page. At least, on Google Chrome.