Holy_Hops
Well-Known Member
Hi Everyone
Sorry if this is a re-post. I'm brewing my first sour tomorrow - Jamil's Flander's Red -and I'm planning on pitching Roselare from the get-go.
If it's a simple 5 gal batch do I need to make a starter or can I just smack & pitch directly into the wort? Thanks!
Sorry if this is a re-post. I'm brewing my first sour tomorrow - Jamil's Flander's Red -and I'm planning on pitching Roselare from the get-go.
If it's a simple 5 gal batch do I need to make a starter or can I just smack & pitch directly into the wort? Thanks!