Brew
Well-Known Member
for a robust porter to corbonate?
I fermented for 3 weeks ....bottled on 2/9 ......left at 65 degrees for 3 plus weeks..........been in fridge for 1 week.....opened and still have little to no carbonation......any suggestions
I fermented for 3 weeks ....bottled on 2/9 ......left at 65 degrees for 3 plus weeks..........been in fridge for 1 week.....opened and still have little to no carbonation......any suggestions