gabetax
Member
I have a kegerator that I normally keep stocked with 2 kegs. In warmer times (~75F in the house) it does double duty as a fermentation chamber for primary, but due to space constraints I have to remove the kegs and let them sit inside at room temperature. I feel it's college legend that bringing a chilled keg back up to room temperature and chilling it back again later will harm the beer. I can't find any logic in that legend, as long as the beer isn't getting past "conditioning" temperatures.
Is there any truth to this? Myth busted?
Is there any truth to this? Myth busted?