Ali01 Well-Known Member Joined Apr 12, 2023 Messages 184 Reaction score 42 Location Iran Dec 4, 2023 #1 I ask because after fining, there will be less yeast suspended in the beer
lumpher Supporting Member HBT Supporter Joined Jul 15, 2009 Messages 6,385 Reaction score 2,322 Location Texas Dec 4, 2023 #2 It should already be ready for the yeast to drop. That's the idea behind fining. If you're talking about adding Irish Moss, Isinglass, etc, to the boil, no, it latches onto the protein in the mash and drops. Last edited: Dec 4, 2023
It should already be ready for the yeast to drop. That's the idea behind fining. If you're talking about adding Irish Moss, Isinglass, etc, to the boil, no, it latches onto the protein in the mash and drops.