Does anyone have ACCURATE specs for Crisp Pale Chocolate Malt?

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itsme_timd

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I've searched and searched on this and info seems to be all over the place, I see gravity potentials from 1.028 to 1.035 and SRM from 200 to 400.

I even emailed Crisp directly and was told, "Pale Chocolate Malt is not a product that we hold in stock I’m afraid."???

I'm trying to set this up in Beersmith so if anyone knows the real-deal on this malt I'd appreciate it!
 
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