Cromwell
Well-Known Member
I made a sort-of Sapporo knock off, just with more flavor and body. I like it a lot and I'll drink it with most any asian food. I offered to give my son some (he's 22) and he said no thanks, he didn't like it that much.
I made a honey orange Kolsch, and I tried it last week. Don't really like it. A little too bitter for me, almost no orange taste, and too much body. He loved it. He says it's a little like a ShockTop only much better. So I gave him over half the batch.
Do you brew primarily for yourself, or for people who will drink your beer?
My kid's opinion matters to me.
I made a honey orange Kolsch, and I tried it last week. Don't really like it. A little too bitter for me, almost no orange taste, and too much body. He loved it. He says it's a little like a ShockTop only much better. So I gave him over half the batch.
Do you brew primarily for yourself, or for people who will drink your beer?
My kid's opinion matters to me.