sidepart
Well-Known Member
Just curious what people do with Golden Naked Oats. I've used them quite often. I haven't cooked them before and most of the time I haven't even put them through a grain mill. They just don't seem like something you'd need to grind to extract sugars.
Instant oats are ready to be put into the mash. I've seen some debate on whole oats though. Palmer's says to cook them, I've seen some forum posts where people don't bother. Golden Naked Oats seem like whole oats to me. So maybe they would benefit from a cook before mash?
Instant oats are ready to be put into the mash. I've seen some debate on whole oats though. Palmer's says to cook them, I've seen some forum posts where people don't bother. Golden Naked Oats seem like whole oats to me. So maybe they would benefit from a cook before mash?