Do I need to add more yeast?

[chezteth]

Greetings. I have an American Brown Ale that has been in the primary for 2 months. Will there be enough yeast left in suspension to facilitate bottle conditioning? Or, should I add some dry yeast at bottling time?

Thanks,
Brandon

 

[Yooper]

Greetings. I have an American Brown Ale that has been in the primary for 2 months. Will there be enough yeast left in suspension to facilitate bottle conditioning? Or, should I add some dry yeast at bottling time?

Thanks,
Brandon

It should be just fine.