christpuncher123
Well-Known Member
I let cider ferment down to 1.000 then primed with 3/4 cup of dextrose. Bottles sat on basement floor for a month at 58f opened one and it had no carbonation, so I put them upstairs for the last week and a half where it's 70f. If these do carbon are they going to turn into bombs? Do I have to crash or pasturize, or do I just let them be like bottle carbing beer?