fluketamer
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- Dec 1, 2008
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hi i have 2.25 gallons of lager fermenting in a 2.6cu ft fridge at 52 degrees. about day 10. i am using cellarscience baja. i usually rest my lagers at 68-72 degrees for a few days before bottling. i would like to just cold crash it in the fridge now instead of taking it out , warming it up for DAR then moving it back to the fridge to cold crash. is DAR always necessary. i remember there was a DAR test you can do. if i dont detect diacetyl can i just cold crash and bottle. do you guys always rest your lagers?
thanks
thanks