I really don't see how mixing priming solution in bucket is better than putting the exact amount of the same solution inside each bottle...
dissolve 100g of sugar in 200ml of water (boil), then put 1ml of this solution for each 100ml of bottled beer... meaning a 600ml beer will have 6ml of this solution, assuring 5g/l of priming sugar in every bottle
maybe you could tell me the big difference between doing this rather than mixing the solution in the bucket, at my point of view mixing it in the bucket will not assure an even distribution of the priming solution at each ml of beer...
i mean, if you put the solution on the top then mix, maybe beer at the bottom has a little less... and actually it's rather difficult to measure the exact amount of beer that you are bottling, unless your bucket has measurements...
i'm not trying to be stubborn, just will appreciate very much if you could give me more theory in this decision
thanks and cheers!