woozy
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So one Campden tablet per gallon in the must will sanitize the must of bacteria and wild yeast. Does that mean I don't have to sanitize my fermentor? (Ha! Fat chance.)
But what about the blender I use to blend the fruit in to make the juice or the cheesecloth I strain it through. (or any spoon I use to stir or.....) Do I have to sanitize those? Or would adding a campden tablet later be sufficient?
But what about the blender I use to blend the fruit in to make the juice or the cheesecloth I strain it through. (or any spoon I use to stir or.....) Do I have to sanitize those? Or would adding a campden tablet later be sufficient?