DMS in a Pale

[ProblemChild]

Brewed a pale this week with Golden Priomise

10.5 lbs in 5 gallons, 60 min boil,

Hit volumes and beat OG a little

Fermenter at 64F

Took a small sample just to smell and taste. CORN

Malt and corn

ANyone ever get this with GP? Any other thing that could cause it?

 

[mabrungard]

GP is typically a fairly pale malt. It is similarly susceptible to DMS problems like Pils malt.

What is the elevation where you live? If you are at higher elevation, it will slow the removal of DMS and make the potential for developing DMS in your beer higher.

 

[ProblemChild]

What is the elevation where you live? If you are at higher elevation, it will slow the removal of DMS and make the potential for developing DMS in your beer higher.

about 250ft above sea level.

 

[LarMoeCur]

GP is typically a fairly pale malt. It is similarly susceptible to DMS problems like Pils malt.

Exactly! I always do a 90 minute boil with GP.

 

[ProblemChild]

Thanks to both of you.

Never did a 100% GP pale. Did a porter, but that had a 90 min boil.

Good to know for the future. not a ton of propane in a 90 min, so I may do more boils at 90 as it is.