My fiancee has stemless dried hops ready to make boutonnieres. Now, how is it done? Any videos or even written instructions that you know of?
I can also supply hop cones if the dried ones bite the dust. In that case, do I need to dry them or otherwise prep them?
Thanks much!
I can also supply hop cones if the dried ones bite the dust. In that case, do I need to dry them or otherwise prep them?
Thanks much!