- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.071
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 80
- Color
- SRM 36
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Nice level of roast filled out with high hop character
Made this beer in time for my 30th birthday, hence the name. I've received some good feedback on this brew, so figured I'll toss it up.
Title: Dirty Thirty Black IPA
Author: Matthew Homebrew
Brew Method: All Grain
Style Name: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.75 gallons
Boil Gravity: 1.066
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.071
Final Gravity: 1.016
ABV (standard): 7.22%
IBU (tinseth): 82.98
SRM (morey): 35.96
FERMENTABLES:
22 lb - Pale Ale Malt (81.5%)
1 lb - American - Caramel / Crystal 30L (3.7%)
2 lb - American - Blackprinz (7.4%)
1 lb - American - Special Roast (3.7%)
1 lb - American - Carapils (Dextrine Malt) (3.7%)
HOPS:
2 oz - Centennial, Type: Pellet, AA: 11.6, Use: Boil for 60 min, IBU: 37.99
2 oz - Centennial, Type: Pellet, AA: 11.6, Use: Boil for 30 min, IBU: 29.2
4 oz - Centennial, Type: Pellet, AA: 11.6, Use: Whirlpool for 30 min at 180 °F, IBU: 15.8
3 oz - Amarillo, Type: Pellet, AA: 11, Use: Whirlpool for 30 min at 180 °F
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 30 min at 180 °F
4 oz - Centennial, Type: Pellet, AA: 11.6, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 75 min, Amount: 9 gal
2) Sparge, Temp: 168 F, Time: 10 min, Amount: 6 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/334371/dirty-thirty-black-ipa
1st pic: Pre-bottling
2nd pic: Finished product
Title: Dirty Thirty Black IPA
Author: Matthew Homebrew
Brew Method: All Grain
Style Name: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.75 gallons
Boil Gravity: 1.066
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.071
Final Gravity: 1.016
ABV (standard): 7.22%
IBU (tinseth): 82.98
SRM (morey): 35.96
FERMENTABLES:
22 lb - Pale Ale Malt (81.5%)
1 lb - American - Caramel / Crystal 30L (3.7%)
2 lb - American - Blackprinz (7.4%)
1 lb - American - Special Roast (3.7%)
1 lb - American - Carapils (Dextrine Malt) (3.7%)
HOPS:
2 oz - Centennial, Type: Pellet, AA: 11.6, Use: Boil for 60 min, IBU: 37.99
2 oz - Centennial, Type: Pellet, AA: 11.6, Use: Boil for 30 min, IBU: 29.2
4 oz - Centennial, Type: Pellet, AA: 11.6, Use: Whirlpool for 30 min at 180 °F, IBU: 15.8
3 oz - Amarillo, Type: Pellet, AA: 11, Use: Whirlpool for 30 min at 180 °F
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 30 min at 180 °F
4 oz - Centennial, Type: Pellet, AA: 11.6, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 75 min, Amount: 9 gal
2) Sparge, Temp: 168 F, Time: 10 min, Amount: 6 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/334371/dirty-thirty-black-ipa
1st pic: Pre-bottling
2nd pic: Finished product
